Anise for horses, famous for its liquorice-like flavour and smell, is good for supporting a healthy digestive tract, free from excess bloating and gas. Aniseed for horses is complementary with fennel seed in supporting regular bowel movements. Sometimes the two herbs can be confused with each other as they both have the distinctive liquorice flavour which comes from the aromatic compound anethole - a phytoestrogen - which they both contain, as does the completely unrelated (Chinese) star anise evergreen tree.
Aniseed powder for horses contains:
- Essential oils - of which the main one is anethole - which gives it the liquorice flavour
- Fatty acids
- Flavonoid glycosides
- Small amounts of magnesium, calcium, potassium, iron, zinc
- Support breathing and healthy sinuses
- Add a liquorice-like flavour and smell to feed
- Support digestive health and regular bowel movements
- Mares needing support with producing good quantities of milk
- Support skin health
- Support wound healing
G PER DAY
SCOOPS PER DAY
Horses and ponies
20 - 30
1 - 1.5
A 2kg tub fed at 25g per day will last 80 days
1 x level 50ml scoop (enclosed) = 25g
Aniseed (Pimpinella anisum) ground seeds not leaf
Crude ash 16.6%
Crude fibre 9.7%
Crude oils and fats 1.4%
Crude protein 8.5%
A feed material for horses. Store in a cool, dry place. Replace lid securely to avoid deterioration of contents. Keep out of reach of children
Aniseed - also known as anise, sweet cumin or pimpinel seed - is native to the Middle East and the Mediterranean and has been used for centuries as a natural remedy and in cooking because of its distinctive flavour. As a herbal remedy for horses it is probably most-valued for the way it promotes efficient digestion and supports regular and normal bowel movements.
Aniseed for horses can also be taken in conjunction with ginger for horses to support the expelling gas from the stomach and bowels. Many owners grind up the seeds to release their natural oil and then mix it with their horse's feed. We now supply Aniseed powder, which is the seeds but in a ground, powdered form.
The botanical name of the anise plant is Pimpinella anisum and it is a member of the parsley family. It is related to caraway, dill, cumin, and fennel. Anise is one of the oldest known seeds, and the plant has been cultivated in Egypt for at least 4,000 years. The anise plant grows low to the ground and produces feathery leaves and flowers. The fruit of the plant, the aniseed, is oval-shaped and grey-brown in colour.
Ancient Romans are said to have hung anise plants near their pillows to prevent bad dreams and they also used anise to aid digestion.